What Is Fat Freezing Technology?

Its one of the latest non-surgical German technologies, where the body’s fat gets frozen until the cell reaches -5 degrees, causing it to crystallize. Then the body naturally gets rid of these fat cells since they become foreign to it.

The “Zimmer” device is considered the only technology worldwide that reaches a temperature of -5 degrees Celsius. This treats the fat cells in the body and prevents them from re-accumulating in the treated area. The results are visible on the same day of the session, as this technique stimulates collagen production, reducing sagging in the treated area and minimizing the appearance of white adipose lines. It is known for its combination with muscle-strengthening techniques, showing clear results in a short period. Usually, a fat freezing session takes about an hour.

Advantages of Fat Freezing Technology:

1. Relatively rapid results.
2. It can be done once a month.
3. Normal activities can be done after the session.
4. It helps get rid of stubborn fat and fats that are hard to lose.

Sessions Needed:

On average, a patient needs 4-6 sessions.

Fat Freezing can be applied to the following areas:

1. Abdomen
2. Back (Bra line)
3. Legs
4. Buttocks
5. Hands
6. Chin

Post and pre session instructions:

1. Drink plenty of water before and after the session to help flush out the broken-down fat cells.
2. Avoid eating Carbs and choose a low-calorie diet to aid your digestive system.
3. Stay away from fast food and unhealthy meals.
4. Refrain from eating an hour before the sessions and two hours after it.
5. Reduce smoking, especially for 3-5 days after treatment.
6. For better results walk from 30 minutes to an hour every day.
7. Gently massage the treated area.